Ever contemplated a multilingual marketing campaign that uses SMS messaging to contact your customers? Or simply wanted to practise a bit of French with your latest foreign speaking acquaintance? Then you may want to have a serious think about size. Because when it comes to texting, it really does matter. As English speakers, we are lucky enough to be given a grand total of 160 characters per text message. These days, our mobile providers generally allow us to exceed these limits and will concatenate multiple messages into one long message, billing us for the equivalent number of messages. UK mobile networks use GSM encoding, which supports a character set consisting of the Latin alphabet, numbers, many other symbols, and some support for non-English accented characters. ‘Extended’ GSM character sets are also provided in some countries and offer additional characters, but this can vary depending on the mobile provider and handset. Often, using these characters will also subtract more than one character […]
11 May 2017 13:10
In the translation world, we talk a lot about quality. The first building block of a top-quality translation is a quality source text. Writing source content with translation in mind is critical. In addition to the standard rules for well-written English, there are specific guidelines to follow when creating source content for translation. Keep reading to find our Top 10 Guidelines for writing for translation.
26 April 2017 12:42
The London-based author Kazuo Ishiguro writes with translation in mind. ‘I want my words to survive translation,’ he says. ‘I know when I write a book now I will have to go and spend three days being intensely interrogated by journalists in Denmark or wherever. That fact, I believe, informs the way I write – with those Danish journalists leaning over my shoulder.’ Ishiguro concedes that the process of globalisation, of appealing to and ensuring that one is understood by audiences around the world, may lead to a ‘greyness’ of language: ‘There are a lot of things I don’t write now. I stop myself writing certain things because I think, for instance, that it wouldn’t work once it’s translated out of English. You can think of a line that’s brilliant in English — with a pun or two, you know — but of course it becomes nonsense once translated into a different language, so I don’t use it.’
3 April 2017 14:14
Reviewers are to translators what editors are to authors – a very necessary part of the process without which the text would not be ready for publication. Reviewing is not re-translation, but rather a form of editing. Reviewers don’t focus on subjective stylistic amends, but instead look at what needs to be improved to increase a text’s fluency, understanding and accuracy. It is a balancing act; a translation must accurately convey the meaning of the original whilst not sounding ‘translated’. Language service providers know that revision is their most powerful Quality Assurance tool for delivering the best possible translation. We often refer to it as ‘proofreading’, and although it is itemized separately on our quotations, revision should only be considered optional if the text is intended uniquely for internal company use, or for the client’s own information. Reviewing is a crucial value-adding step in the translation project. More information on types of revision, the Web-Translations revision process and the limits […]
18 September 2015 12:13
Following the decision of a Judge in France to prevent parents from naming their baby girl ‘Nutella’, this has sparked debate over words that should be deemed suitable, and indeed unsuitable, to be used as a name. In this case, the French courts deemed that the name would ‘lead to teasing or disparaging thoughts’ (BBC News) due to its association with the popular hazelnut spread. This certainly isn’t the first case of its kind, but brings to mind an interesting point regarding our word associations and the power held within language. There are few instances where this becomes more apparent than in the translation world.
12 February 2015 11:43
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.